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Rice Certification

Applications Due July 15

The general seed certification standards are basic and together with the following specific standards constitute the standards for the certification of rice in Missouri.

Seed Source

The grower must have planted Foundation or Registered seed of an eligible variety.

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Land Requirements

Rice shall be grown on land which the preceding crop was another kind or planted with the Certified seed of the same variety of an equal or higher seed class. If the previous crop was of the same variety, it must have been approved as meeting varietal purity standards for certification and found to be free of red rice.

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Field Standards

  • Seed fields shall be inspected at least once prior to harvest, preferably near maturity.
  • Prior to field inspection, the applicant shall rogue and remove from each field; red rice, noxious weeds and off-type plants.
  • Levees must be planted to the same variety as the production field.
  • Fields for certification must be separated from another variety by a ditch, levee, roadway, fence or barren strip of at least 15 feet if the adjacent field is ground drilled, 50 feet if ground broadcast and 100 feet if aerial seeded.
  • Specific Requirements
  Maximum permitted ratio of heads or plants
  F R C
Other Varieties
1:10000
1:5000
1:1000
Red Rice
none
none
none
Noxious Weeds *
none
none
none
Diseases not controllable with treatment
none
none
none
* Curly indigo, cofee bean, field bindweed, johnsongrass, dock, morning glory & barnyardgrass

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Seed Standards

Factor Standards for each class
  F R C
Pure Seed (min)
99.00%
99.00%
99.00%
Inert Matter (max)
1.00 %
1.00%
1.00 %
Other Crop Seed (max)
0.05%
0.10%
0.25%

Other varieties (max)

0.01%
0.02%
0.10%
Other kinds (max)
none
none
2/lb.
Weed Seed (max)
0.05%
0.05%
0.10%
Noxious weeds*
none
none
none
Prohibited weeds**      
Red Rice (max)
***
***
***
Germination (max)
80.00%
80.00%
80.00%

* Refer to Missouri State Noxious Weed List
** Refer to Missouri State Prohibited Noxious Weed List
*** Not to exceed 1 per 2 lbs.

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